Saturday, April 6, 2013
Friday, April 5, 2013
House full of Ladies
Saturday, February 23, 2013
Meet Henry
| Henry, Parakeet Ex'Traordinar, Oft's B & B |
Jeanette, my mother had two birds and when she passed away in 2007 we inherited them. Linda and I went on a cruise that following year and a member of the family took care of the birds at their home. During our absence, the original male somehow got out of the cage and the house door was open.
You guessed it; the bird escaped. He truly flew the coup!
Rather than tell us, our family member tried to sneak in a ringer. When Linda went to pick up the birds one had miraculously changed color! They couldn't find a match. Close but no cigar!
Anyway, the new Henry was a much younger bird. He outlived the older female and has been single now for about 3 years.
NO,..... we're not getting another bird.
Monday, February 18, 2013
Exterior Decorations
It is a challenge to have an attractive and inviting home setting. We try to keep the porch as clutter free as possible and do a lot of planting around our pool so we have something blooming most of the time. Our daffodils bloom first, then our tulips, iris, day lilies, star gazers, tiger lilies, and a few others which I don't remember all their names. We like to drive through older districts when we travel. We just had to take a picture of this home. They certainly like color.
Sunday, February 17, 2013
Cooking Class!
I've cooked professionally for years. When I was in college I cooked for my folks at Oft's Hall and today, I'm cooking breakfast at our bed & breakfast. We pride ourselves on both the "bed" and "breakfast." However, I've never taken a cooking course; that is until today.
A dear fiend was signed up for a course and couldn't make it and invited me to take it in his stead. The course was in Lincoln at the Bread and Cup Restaurant which is located downtown in the Hay Market District.
We've eaten at the Bread and Cup and the food is out of the world. Kevin the owner and chef uses natural ingredients, most grown or raised in the Lincoln area. Our meal was outstanding and something real special.
The subject of the course was the EGG! The perfect food. I learned so much! Kevin showed us cooking themes and various ways eggs can be used in cooking. He showed us how easy it was to make savory custards, quiches; sweet custards and even angle food cake. No frying pan in this course. As we got to eat the results. Ever had a savory custard and 'warm' angle food cake?
WOW!
If you ever get down to Lincoln, give the Bread and Cut a try, you won't regret it and if you're interested in a cooking class, you are out of luck this year. Kevin is done; however, there is next year.
Got to go, I'm experimenting with eggs!
A dear fiend was signed up for a course and couldn't make it and invited me to take it in his stead. The course was in Lincoln at the Bread and Cup Restaurant which is located downtown in the Hay Market District.
We've eaten at the Bread and Cup and the food is out of the world. Kevin the owner and chef uses natural ingredients, most grown or raised in the Lincoln area. Our meal was outstanding and something real special.
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| Kevin, owner and Chef of the Bread and Cup |
WOW!
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| A Delicious Quiche |
Got to go, I'm experimenting with eggs!
Wednesday, February 6, 2013
"ROAD TRIP!!"
| Fort Scott, Kansas |
We stopped and stayed at the Levine House in Fort Scott, Kansas. Its a B & B and Cynthia was a great hostess, we talked "business" over a great breakfast. There was another B & B across the street which we took this picture of. If we go back, we'll have to try it.
| Walnut Hills Restaurant, Vicksburg, Mississippi |
| Windsor Plantation Ruins |
| Stanton House |
| Mount Locus Inn and Plantation |
Remember the movie, How the West Was Won? Remember Jimmy Steward's role as a trapper who was floating down river to sell his furs. Well, back in the late 1700's and early 1800's, they would float down river to sell their goods and then walked back upstream to Illinois, Ohio and surrounding states. Well, that trail started at Natchez and was called "Natchez Trace."
The "Natchez Trace" trail is managed by the National Park Service and scenic highway now follows adjacent to a portion of that trail. Historically, there were about 15 known inns located along the trail that supported travelers. The photo above is of Locus Hills Inn which was the first inn located 15 miles north of Natchez. The inn was established in 1790 and the founder is buried in a cemetery located a couple of hundred years from the building. The founder died in 1801 and his marker is in the cemetery. That is old!
| Nottoway Plantation |
| Beauvoir |
The facility is managed by the Mississippi Division of the United Sons of Confederate Veterans. I asked, and not one cent of federal money has gone to support this facility. This is the true south!
The group is currently building a Presidential Library and its an impressive structure. We sat on the front porch waiting for the tour; it was hard not to think about what this country went through during the Civil War and attitudes on both sides still linger today.
The National Parks we stopped at stressed the primary reason the Civil War was fought was over slavery. Others view the War was fought over State's Rights. The country is still debating State Rights. I thought of the comparison of the south's succession and what the colonies did in 1776. If the British had won, many of those battle fields would be honored with Union Jacks flying over them. I wonder how that history would be told to us today.
The home is located right on the coast. Katrina's tidal surge was 27 feet or 2 feet above the top of the front porch. They only were given 18 hour notice of the hurricane's change in course. They were unable to same much. The roof was blown off and many of the artifacts were lost or destroyed. The house was saved and restored but the majority of other buildings were lost.
| Live Oaks |
| East Bay Inn |
| Fort Pulaski |
We stopped at Chattanooga, Tennessee and visited that battlefield. The battlefield is extensive and more than 600 monuments have been erected since 150,000 troupes met and fought there. Two days of fighting resulted in 34,000 casualties. 34,000! It is hard to comprehend that level of carnage today.
| Linda and Gordon Mueller, Big Springs, MO |
| Alley Springs Mill |
We went on and stayed with very close friends. It was really good to see them again. While we where there, one of their friends came over with his son to do some arrow head hunting. They were finding several along the creek that ran through Dave's property. What a great father and son project.
| Arrowhead Hunting |
Friday, December 28, 2012
Last Glimpse
The Christmas Holiday is over, we had a wonderful time, especially with friends and family. Santa and Snowy the Snowman will move back into the attic.
| Ofts Bed & Breakfast, Bennington, Nebraska |
| Formal Parlor, Oft's B & B, Bennington, NE |
Linda and I wish you a very Happy New Year. God bless and be safe. The Muellers.
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