Friday, June 14, 2013

The Wonderful Morel!!


There is a regular cult of morel mushroom hunters and I'm one.  When temperatures start to rise in the spring and reach 90 degrees; some of us come down with morel fever.   It happens every years as we get the uncontrollable urge to wonder out into the woods.    Last year I went out several times and only got a few along with a case of poison ivy!  

This year the morel crop was unbelievable!  My brother is the "morel scout" and he gave me a call and said: "they are here!"  He was right!  Linda and I went out and we got about 10 pounds worth.  We breaded quite a few up and froze them and now we're serving them with our breakfasts.  Guests love them!

An Oft's B & B Breakfast Special; Morels, bacon and eggs.
 This is my favorite breakfast and one that guests love; Maple cured bacon, eggs with cheese and morel mushrooms.  

No comments:

Post a Comment